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Hot Menu
French snails
Foie gras ‘paté’
Frogs’leg
Tournedos Rossini
Special Menu
Christmas & New Year's Eve
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Our Menu
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Frogs'legs in creamy garlic
240.000 D
青蛙腿加蒜香奶油淋醬 -
French snails
法国螺丝
Foie gras ‘paté’
鹅肝佩特
Frogs’leg
青蛙腿
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Lamb French rack White Strip
690.000 D
自然咸味羔羊排 -
Tournedos Rossini
Turnedos式牛肉
Duck leg confit
鸭腿煮油
Chilian snow fish and foiegras
智利鳕鱼和鹅肝
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French toast (6pieces)
105.000 D
法国式开胃烤面包（六片） -
The Bambino pate
105.000D
Bambino佩特 -
Scallops pan fried
Tartaretomatos crab
Vol au vent with mushrooms
-
Frogs’leg in creamy garlic
240.000 D
青蛙腿加蒜香奶油淋醬
-
French snails
法国螺丝
Fresh foiegras
新鲜鹅肝
Fresh foiegrasFrogs’leg
新鲜鹅肝-青蛙腿
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Seafood salad
240.000 D
海鲜沙拉 -
goat cheese salad
山羊奶酪沙拉
Bambino salad
Bambino 沙拉
Seafood salad
海鲜沙拉
Meat Informations:
We choose the meat with best quality for you which is delivered to Danang
by plane (frozen for the lamb and chilled fresh for the beef)
Information: Beef and Veal are imported fresh from Australia. (从澳大利亚进口的新鲜牛肉)
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The Ribeye grade A
420.000 D
A类牛里脊 -
The Rib eye Black Angus
650.000 D
Black Angus 牛里脊 -
The Rib eye Wagyu (Kobe beef)
890.000 D
Wagyu牛里脊 -
Tenderloin/Fillet Best cooked: Rare or Medium (应该吃未煮熟或者煮熟一般)
-
Tournedos Rossini Turnedos
式牛肉 -
Veal fillet
小牛胸肉
Beef carpaccio
Carpaccio牛肉 -
The Lamb from New Zealand and Australia (从新西兰和澳大利亚进口的羔羊肉)
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Grilled lamb chop
410.000 D
烤羔羊排 -
Lamb shank confit with garlic
430.000 D
羔羊大腿煮蒜香和香草 -
Lamb French rack
法国羔羊排
Lamb fillet
羔羊胸肉
Lamb shank
羔羊大腿 -
Duck breast orange sauce
鸭胸橙子淋酱
Duck leg confit
鸭腿煮油
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Ravioli scallops
Fresh foie gras pasta
蘑菇
Informations:
The fish is imported from many country by plane refrigerated
-
Tiger shrimps flambé with pastis
250.000 D
大虾烧回酒 -
French scallops pan fried
Scottish smoke salmon
Mussel gratin (cheese on top)
-
Asian Sea bass with lettuce sauce
280.000 D
鲈鱼 -
Iceland Halibut filet
590.000 D -
All price are subjected to 10% VAT