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Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
 
 
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
 
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
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French toast (6pieces)
프렌치토스트6조각
95.000 vnd
Bambino paté
밤비노파테와오이
95.000 vnd
Vol au vent 'stuffed with mushroom and truffe juice
버섯과송로버섯쥬스로채운 "블로방" 파이
185.000 vnd
Tomatoes crab and wasabi mayonnaise
토마토게살타르타르와와사비마요네즈소스
175.000 vnd
Tiger shrimps flambé with pastis
아니스로플람베한타이거새우
220.000 vnd
Smoked Salmon basilica lime sauce and blinis toasts
훈제연어와발사믹라임소스
240.000 vnd
Scallops pan fried orange and carrots sauce
일본가리비와푸아그라
260.000 vnd
Frogs'leg in creamy garlic
개구리다리와마늘크림소스
210.000 vnd
The foie gras 'paté' and toasted bread
푸와그라파테와빵
340.000 vnd
The fresh foie gras and pear with red wine sauce
푸와그라와배레드와인소스
390.000 vnd
The French snails basilic creamed in crust cut off
달팽이와크림소스
340.000 vnd
Scalopps pan fried
Tartaretomatos crab
Vol au vent with mushroom
French snails Fresh foiegras Frogs'leg
All price are subjected to 10% VAT and 5% service charge.
122/11 Quang Trung Street Danang
Réservations: Tel 511.3.89.63.86
Mobile 09.89.68.69.86
Email: jpernecq@yahoo.fr
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