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Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
 
 
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
 
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
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SALADS
 
Classic Caesar salad
클래식시저샐러드
180.000 vnd
Caesar Norway (with smoked salmon )
노르웨이시저와훈제연어, 프렌치드레싱소스
215.000 vnd
Seafood salad
180.000 vnd
Goat cheese and grilled toasts Xeresvinegar
염소치즈와셰리주로만든식초드레싱
230.000 vnd
Bambino salad foiegras pate, country dry ham
미식가샐러드: 푸아그라 ,세라노햄 (스페인백돼지햄), 견과류, 구운빵
290.000 vnd
Liver poultry salad and Xeres vinegar
190.000 vnd
Liver Poultry salad
Bambino salad
Seafood salad Goats’cheese salad
All price are subjected to 10% VAT and 5% service charge.
122/11 Quang Trung Street Danang
Réservations: Tel 511.3.89.63.86
Mobile 09.89.68.69.86
Email: jpernecq@yahoo.fr
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