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Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
 
 
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
 
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
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Pasta    home made
 
Ravioli scallop with cream
관자라비올리와크림소스
Bánh vạt kiểu Ý nhân sò điệp xốt kem tươi
290.000 vnd
Ravioli mushroom garlic and persil cream
버섯라비올리와마늘크림소스
Bánh vạt kiểu Ý xốt kem tươi, rau mùi
260.000 vnd
Seafood pasta (shrimps, squids, scallop)
해물파스타 (새우, 오징어, 관자)
Mỳ hải sản
270.000 vnd
Fresh foie gras pasta and mushroom sauce
푸아그라파스타와버섯소스
Mỳ với gan ngỗng, xốt nấm
360.000 vnd
Ravioli scalopps
Fresh foie gras pasta
All price are subjected to 10% VAT and 5% service charge.
122/11 Quang Trung Street Danang
Réservations: Tel 0236.3.89.63.86
Mobile 09.89.68.69.86
Email: jpernecq@yahoo.fr
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