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Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
 
 
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
 
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
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MEATS
 
Information: Beef and Veal are imported Fresh from Australia
The Ribeye grade A.
립아이A 품질
440.000 vnd
The Rib eye Black Angus 300grs
립아이블랙앵거스 300g
590.000 vnd
The Rib eye Wagyu (Kobe beef)
와규립아이
790.000 vnd
Tenderloin / Fillet Best cooked: Rare or Medium
스테이크요리는레어아니면미디엄굽기
Tournedos
안심
470.000 vnd
Tournedos Rossini (with Fresh duck foiegras)
로시니식안심과거위간
650.000 vnd
Beef fillet mushrooms truffe sauce
520.000 vnd
Uncooked fillet
생육류
Beef Carpaccio: Seasonned with olive oil, onion ,cappers and served with green salad
소고기카르파치오와샐러드
390.000 vnd
Tartare beef served with French fried
소고기타르타르와감자튀김, 샐러드
390.000 vnd
Beef Bourguignon: oxtail cooked with red wine, herbs,
소고기부기뇽: 소꼬리와레드와인, 허브, 당근찜
340.000 vnd
The Lamb from New zeland and Australia
양고기는뉴질랜드와호주산
Grilled lamb chop
양갈비와감자, 모듬채소
370.000 vnd
Lamb French rack 'Bultarra' (salted naturally)
소금간을한양갈비
690.000 vnd
Lamb fillet cooked with truffe juice
양고기스테이크와송로버섯소스
490.000 vnd
Lamb shank Bultarraconfit with garlic, served with mint sorbet
마늘과허브로양념한양다리찜
430.000 vnd
DuckDuck Breast with orange sauce
오리가슴살블랙커런트의쥬스구이
360.000 vnd
Duck leg 'confit' specially cooked 6h in fat duck
6시간동안서서히익힌프랑스식오리다리
290.000 vnd
Tournedos Rossini
Beef carpaccio
Beef Bourguignon
Lamb French rack
Lamb fillet
Lamb shank Duck breast orange sauce Duck leg confit
All price are subjected to 10% VAT and 5% service charge.
122/11 Quang Trung Street Danang
Réservations: Tel 511.3.89.63.86
Mobile 09.89.68.69.86
Email: jpernecq@yahoo.fr
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