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Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
 
 
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
 
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
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Typical French food Signature dish
BAMBINO and Chef Gerome
 
French onion soup with grilled bread
어니언스프
90.000 vnd
Frogs'legs in creamy garlic
개구리다리와마늘크림소스
210.000 vnd
The foiegras 'paté' and toasted bread
푸와그라파테와빵
340.000 vnd
The fresh foiegras and pear with red wine sauce
푸와그라와배레드와인소스
390.000 vnd
The French snails original : butter with garlic and persil
달팽이와크림소스
340.000 vnd
Liver poultry salad and Xeresvinegar
190.000 vnd
Bambino salad foiegras pate, country dry ham
미식가샐러드: 푸아그라,세라노햄(스페인백돼지햄), 견과류, 구운빵
290.000 vnd
Rib eye Black Angus blue cheese sauce
립아이블랙앵거스 300g
520.000 vnd
Tournedos Rossini Freshfoiegras and Perigourdine sauce
로시니식안심과거위간
650.000 vnd
Lamb French rack 'Buratta' (salted naturally )
소금간을한양갈비
690.000 vnd
Duck Breast with orange sauce
오리가슴살블랙커런트의쥬스구이
360.000 vnd
Duck leg'confit' specially cooked 6h in fat duck
6시간동안서서히익힌프랑스식오리다리
290.000 vnd
Chilian snow fish Perigourdine' with fresh foiegras
프랑스남부 '가스코뉴' 식은대구와푸아그라
890.000 vnd
Bambino salad foiegras pate, country dry ham
290.000 vnd
All price are subjected to 10% VAT and 5% service charge.
122/11 Quang Trung Street Danang
Réservations: Tel 511.3.89.63.86
Mobile 09.89.68.69.86
Email: jpernecq@yahoo.fr
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