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Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
 
 
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
 
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
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FISH & SEAFOOD
 
Tiger shrimps flambé with pastis
Tôm sú đốt rượu hồi
220.000 vnd
Smoked Salmon basilica lime sauce and blinis toasts
Cá Hồi xông khói
240.000 vnd
Scallops pan fried orange and carrots sauce
Cồi sò điệp Nhật Bản áp chảo sốt cam , cà rốt
260.000 vnd
New Zealand Mussel gratin(cheese on top)
180.000 vnd
Fish
Asian Seabass with lettuce sauce (Choisy)
Cá chẽm
270.000 vnd
Norway Grilled Salmon with sweet pepper coulis
Cá Hồi nướng dùng với sốt ớt Đà Lạt
350.000 vnd
Greenland Cod fish filet with sweet pepper coulis
490.000 vnd
Iceland Halibut filet
590.000 vnd
Chilean snow fish with bisque (lobster) sauce
690.000 vnd
Scallops pan fried Scootish smoke salmon Mussel gratin
All price are subjected to 10% VAT and 5% service charge.
122/11 Quang Trung Street Danang
Réservations: Tel 0236.3.89.63.86
Mobile 09.89.68.69.86
Email: jpernecq@yahoo.fr
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