Festive Menu Christmas and New Year Eve
FOR DINNER 24th , 25th31 th December 2015 &1st JANUARY 2016
Festive French toasts
Goat's cheese blinis, Serano ham and apple confit
Foiegrasravioles and sweet onion cream
Scallops pan fried spicy espolette and lick fondue
Duo salmon risotto
Half French coquerel with truffle sauce and mix vegetables
Cheese cake with strawberry sauce
Reservation : 0084.511.3896386
E-mail: jpernecq@yahoo.fr
The Bambino opened in 2003 as the first foreign-owned and managed restaurant in Danang. It first started with a 28-cover in-door dining room .In 2012, the premises were extended with the addition of a swimming pool patio which has proved very popular with our foreign and Vietnamese guests alike. It is a magic secluded dining venue in the city center away from the hustle and bustle of main thorough fare and an ideal setting for family and business functions and small events of up to 100 pax.
With Danang unstoppable development, and the increasing visibility of Le Bambino in social media, its reputation has grown accross all continents.
Le Bambino Executive Chef, Jerome, presents a menu served in the pure tradition of France's mostacclaimed restaurants and brasseries.
Bambino is the title of a famous song of Dalida, the French diva of the 60s-80s. Back in 1997, Bambino was originally a Piano-Bar. The name Le Bambino was picked up by Vinh because it iseasy to pronounce in Vietnamese. It eventually became a restaurant and its name remains as at today.
122/11 Quang Trung Street Danang
Réservations: Tel 0236.
Email: jpernecq@yahoo.fr
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